i've become a lot more conscious of what i put into my body lately, which means i've actually started paying attention to ingredient lists and food labels for once in my life. this usually leads me to make better choices, but i think i committed a serious indiscretion recently.
we saw milk (as should you, btw) at the artsy theater down the street, and their concession stand was nothing short of awesome. i mean, they had booze AND pocky. if you have never had pocky before, you have no idea what you're missing. it is crispy, crackery, chocolatey goodness, and because it comes from japan you can stuff your face while congratulating yourself on how very cultured you are in your choice of snack. as i was sipping my adult beverage and waiting for the movie to begin, i decided to read the pocky label to see what exactly made it so yummy. while trying to justify the amount of saturated fat that was about to go into my face (dark chocolate is GOOD for you! and pocky is made with WHOLE WHEAT flour!), i scanned the ingredient list and discovered pocky's dirty little secret. what on earth are the side effects? and who knew there was a seed for that? and does this mean i have to give up my pocky habit for good? i am so torn.
what i do know is this: those japanese chocolate cream-covered biscuit stick makers are not right in the head. see for yourself (hint: read lines 5 & 8):